Vegan Ackee & Irish Moss Mousse

This lightly sweetened ackee mousse is chilled set with the use of Irish moss.


Prep Time: 10 mins

Total Time: 2 hours 10 mins plus (with chilling)

Course: Dessert

Servings: 4




  • 2 cup / 200ml cashew milk 
  • 1/2 cup / 120g Irish Sea Moss Gel
  • 1 cup / 120g maple syrup
  • 2 cup / 200g parboiled Ackee
  • Splash of vanilla extract if desired
  • Optional Garnish:
    * Crushed seafoam candy, nuts or fruits
    * Melted chocolate or caramel sauce
    * Whipped coconut cream


  • Warm up the ackee, milk and moss slightly.
  • Blend all the ingredients together. Distribute evenly between 4 glasses.
  • Chill till set (as quick as 2 hours but overnight is best for the flavours to meld together).
  • Serve garnished as desired



Recipe by Chantal